Pumpkin

By VicentaLakin

Pumpkin
It's a simple, but non-fashionable dish! It tastes like Cantonese because of the soybeans and gravy, and the meat is made by itself. Pumpkin has a high nutritional value, sweet and soft, even for diabetics

Recipe Recommendations

  • pumpkin appropriate amount
  • bacon appropriate amount
  • douchi appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • green onion appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Pumpkin

  • Make Pumpkin step 0
    1
    Pumpkin washes the skin and cuts large pieces
  • Make Pumpkin step 1
    2
    Scratch the meat with hot water to wash and slice
  • Make Pumpkin step 2
    3
    Slice the ginger, garlic, onions, bean wash-up
  • Make Pumpkin step 3
    4
    Hot base oil in the pot. First, the gravy gravy will fry
  • Make Pumpkin step 4
    5
    And the ginger, the garlic and the bean smell
  • Make Pumpkin step 5
    6
    I'm not sure if it's true
  • Make Pumpkin step 6
    7
    Add a proper amount of clean water to cover the pan and boil the pumpkins
  • Make Pumpkin step 7
    8
    To add salt to the pot
  • Make Pumpkin step 8
    9
    Last thing you need is a little more colored onions

    • Pumpkin Make Tips

    You can also peel the pumpkin, but personally, I think it tastes better and is more nutritious with the skin on!

    Recipe Categories

    Recipe recommendation