Dry cabbage
By VicentaLakin
Like simple food, it's easy to do it, because simple can be lazy. It's a lot of work to do with simple foods, like today's "dry cabbage." Simple foods have to taste, and it takes a little thought. Dry cabbage is a common dish here, and it's a very pleasant dish. If you refer to sour potatoes as a “people lover”, it's a “dream lover”. Dry cabbage has won many favors at the table because of its price, its special taste and taste, which is a great “price for money”。
Recipe Recommendations
- cabbage appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- refined salt appropriate amount
- ginger appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Dry cabbage
1
The cabbage goes to the old gang and washs the blades in thin, and the cabbage is separated。
2
Paprika cleans the small part。
3
Garlic slices。
4
Ginger cut into silk。
5
A little vegetable oil pours into the pot, and then the boiler pours into the cabbage。
6
When the cabbage is softened a little bit, it pours into the cabbage and goes on with the fire。
7
And when the cabbage gets to the gravy, it'll be ready to go。
8
Vegetable oil pours into the pot, and when it's hot, put it into the ginger-sniff。
9
Pour in garlic chips, red peppers。
10
Rolling into the cabbage and the fire。
11
Bring in the salt so that you can boil it out。Dry cabbage Make Tips
1. When cooking, add the cabbage stems first; add the cabbage leaves after the stems have softened slightly. 2. If you prefer a sweet and sour taste, add a little sugar and vinegar.