Red date rolls
By VicentaLakin
Recipe Recommendations
Steps for Red date rolls

1
Raw material for the production of red date rolls: mashed powder, dates, raisins, yeast powder, butter
2
Flour is mixed into yeast flour and fermented into smooth ones in warmth
3
Scattered hairballs, scribbles of squares (about 5 mm) on the board, coated with butter on the scaffolded face, covered in red dates, scavenging into thin strips, and some raisins
4
Two-end face-to-penetrating, four-side pressure, then a square
5
Make it red date rolls
6
Fix the shape with the rolls
7
Cut it in a little roll
8
We've got 20 points of steam in the pot
9
Sweet and delicious red date rolls