black pepper beef
Ingredients: salt,butter,cooking wine,minced garlic,black pepper,red pepper,white pepper,Longhou sauce,Niu Tongji,Beauty Finger Pepper
Recipe Recommendations
- Niu Tongji appropriate amount
- red pepper appropriate amount
- Beauty Finger Pepper appropriate amount
- Longhou sauce appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- butter appropriate amount
Steps for black pepper beef
1
Ingredients: Beef Tongji Accessories: red pepper, beauty pepper seasoning: cold pepper, shredded black pepper, white pepper, cooking wine, salt, dried onions, minced garlic, butter
2
Black pepper sauce: cold season sauce, butter, chopped black pepper, dried onions, green and red pepper, minced garlic, oyster sauce, rock sugar.
3
Place the pan on heat and add 20 grams of butter until melted.
4
Add chopped black pepper and stir-fry until fragrant, add minced garlic and stir fry.
5
Stir fry, add in dried onions and green and red peppers and continue to stir fry.
6
Cook 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of long-serving sauce, beef juice, Meiji fresh soy sauce, and more than 10 pieces of rock sugar, stir-fry well.
7
Then cut the beef tendrils into thick slices and pat them flat, cut off the meat tendons with the base of a knife, cut them into strips and place them in a container.
8
Add two spoonfuls of cooking wine, a little salt, white pepper, egg white, and cooking oil and mix well.
9
Put the oil in the pan on heat and cook until it is about 60% hot. Add the beef strips, fry until the surface is browned, and serve for later use.
10
Place the pan on fire, add garlic and green onions, stir fry, and then add the stir-fried black pepper paste and shredded green and red pepper.
11
Stir fry for a few times, add cooking wine, add beef tenderloin, stir-fry well, and then serve the pan.