Butter abalone

By VicentaLakin

Butter abalone

Recipe Recommendations

  • abalone of 3
  • small carrot
  • butter 20g
  • white wine 100g
  • salt appropriate amount
  • coarse pepper appropriate amount
  • honey half a teaspoon

Steps for Butter abalone

  • Make Butter abalone step 0
    1
    Abalone clean toothbrush cleaning。
  • Make Butter abalone step 1
    2
    Take it out of the shell, remove it from the mouth, internal organs, etc., suck it out of the water and cut it on the surface。
  • Make Butter abalone step 2
    3
    In the pan, about 15 grams of butter were put into the abalone, salt and cobbled pepper were spilled on the surface for two or three minutes each。
  • Make Butter abalone step 3
    4
    Pour white wine。
  • Make Butter abalone step 4
    5
    Put on the lid for a while。
  • Make Butter abalone step 5
    6
    Join honey, shake the bottom pan, mix it with soup juice and add the remaining 5 grams of butter。
  • Make Butter abalone step 6
    7
    After the juice, pick up the pan, with a nice little red rag。

    • Recipe Categories

    Recipe recommendation