Italian cocoa nuts
By VicentaLakin
Recipe Recommendations
- pistachio 50 grams
- low powder 185 grams
- peanut kernels 75 grams
- whole egg liquid 75 grams
- butter 50 grams
- fine sugar 150 grams
- cocoa powder 15 grams
- baking soda 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Italian cocoa nuts
1
The butter room is softened。
2
Peanut rice is put in the microwave for a spin or in the oven. I'm sorry
3
Pistachio skinned off。
4
Put sugar in the butter。
5
Add egg fluid in fractions。
6
Hit it smooth。
7
Sifting low powder, cocoa powder, little soda。
8
Scratch and flip all materials into dry powder。
9
Into peanut and pistachio。
10
Put it in the film, flatten it, put it in the fridge for 30 minutes。
11
Take it out of the fridge and sort out the shape。
12
When the noodles are completely dry, they're cut in thick
13
Cut to the top and put it in the oven, 150 degrees, 20 minutes baked, one bottom in the middle. When the oven stops heating, the cookie is put in the oven for 10 minutes and then removed。