Strawberry pie
By VicentaLakin
Strawberry pie is a traditional European family dessert, and the crumbs and sour beads can definitely be the best memory of taste buds。
Recipe Recommendations
- medium-gluten flour 100g
- butter 50g
- milk 25g
- powdered sugar 20g
- salt handful
- strawberry jam appropriate amount
- strawberry appropriate amount
- sweet and sour
- roast
- ten minutes
- ordinary
Steps for Strawberry pie
1
The butter room is softened with sugar powder and salt, and milk is added in stages. Scan it in the middle and squeeze it in the face。
2
Skin
3
Use a long-form model to cut out the shape you need
4
Cut out two skins
5
Cut the skins on the top and cut out two hearts
6
Put it in jam
7
Put it in the strawberries and put it on the jam
8
Decorate the side with a fork
9
All covered
10
Disc
11
It's about 20 minutes baked 180 degrees to the surface, yellow and finished。Strawberry pie Make Tips
This pie is simple and easy to make. Spread a layer of jam or pastry cream over the bottom crust, place the sliced strawberries on top, and cover with the pastry lid. Seal the edges by pressing with a fork, then sprinkle sugar on top. Bake at 180 degrees for about 20 minutes until the surface is golden brown.