A salami
By VicentaLakin
Recipe Recommendations
- pork 1000 grams
- small intestine 2 pieces
- refined salt appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
Steps for A salami
1
Bring a thousand grams of fat pork, intestines。
2
The intestines are washed with fresh water and pellets with fat meat are prepared for use。
3
In the pork bowl, which is cut, the salt, the pepper, the powder, the chicken, the wine, the starch, the sauce, the sugar mixed for about an hour。
4
Powdered pork, some intestines。
5
Clear little intestines
6
Then they put the pieces of meat in the small intestines, filled them with intestines, sprouts on them, and ejected the air。
7
Filled with good intestinal clothing and tweededed with good sausages。
8
Filled sausages with ventilation。
9
More than 20 days dry, and time depends on the weather。
10
Cool sausages。