It's a family belly
By VicentaLakin
Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which compensate for vandality, spleen stomachs, etc., and are suitable for consumption in cases of abrasive aerobics, and in cases of thinness。
Recipe Recommendations
- pork tripe appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a family belly
1
Fresh pig belly with raw powder (soft flour can also) with a small amount of salt to wash and go to slime. Two more times
2
Pigs can cook in electric pressure pans, ginger chips, wine, pepper powder, pepper powder
3
Slash your belly
4
I'm lazy
5
Slash your belly
6
Pepper, onion slice, garlic slice
7
Pipes, garlic pots, peppers, crumbs, wine, raw, a little sugar
8
Down in the belly
9
Get in the starch and saline the pot
10
Water starch
11
I'll put salt on the pot