Chongqing's cold noodles
By VicentaLakin
Every time you eat cold noodles, you have a special taste of the smell that explodes in your throat。
Recipe Recommendations
- surface appropriate amount
- shallots appropriate amount
- bean sprouts appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- chili oil appropriate amount
- rapeseed oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Chongqing's cold noodles
1
Get your face organized。
2
Put cold water in the pot and steam the face for two minutes。
3
When the water is boiled, the steamed face is boiled and can be recovered as soon as life breaks. The face is shivering and the fan blows。
4
Addseed oil to mix and shake the face apart。
5
And the old ginger and the garlic washed clean into mud. Wash the onions and cut them into onions. Add all the sauces to the bowls。
6
Green bean sprouts clean, cooked。
7
Put the face in the plate and put it on the green bean bud. Put the sauce in the disk, mix it. Just put onions on itChongqing's cold noodles Make Tips
1. Noodles should not be cooked too soft; if too soft, they won't be chewy and the texture will be affected.
2. When the noodles are done, make sure to shake them apart, otherwise they will stick together.
3. When shaking the noodles, you can use a fan to cool them down quickly.
4. For 1 jin of noodles, add about 4 spoons of rapeseed oil. If too little is used, there will be no shine or fragrance.
5. Bean sprouts just need to be scalded with boiling water; there is no need to cook them soft, as they taste better this way.