Corn thaw
By VicentaLakin
I used to make my own meat because I didn't have a skin, so I saved my skin. So I remembered to be frozen! He's from the North, he likes cold food in the winter, he likes to drink a little. He likes it when he does this
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Corn thaw
1
Skin wash away
2
It's cold, about three minutes
3
(a) Clean leaching with a knife to remove the fat from the body
4
It's a shaved pig's skin. It costs about half an hour
5
Then cut the pig's skin into little strips
6
Prepare guacamole, eight horns, fragrance and onions
7
The amount of fresh water in the pot is about twice the amount of pig skin; the ingredients prepared in the bottom six are added to a large sip
8
(b) Sliced pig-skin strips; after cooking, the fire slows for about 40 minutes
9
When the pig's skin is frozen, prepare the ingredients, and carrots cut to the skin
10
The corn is removed from the corn bar and dispersed
11
Put the carrotdeen and corn in the pot and cook it for about three minutes
12
Frozen the pig's skin while it's hot in the heat-resistant container. Take out the cuttin or the slices when eatingCorn thaw Make Tips
The dipping sauce for pork skin jelly can be to your liking. Mine is made by adding a little Lao Gan Ma, chili, light soy sauce, aged vinegar, minced garlic, and cilantro, mixed well together