Sugar mozzarella
By VicentaLakin
Recipe Recommendations
- milk 300 grams
- glutinous rice 约120 grams
- rock sugar 15 grams
- almond slices appropriate amount
- the cranberry appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Sugar mozzarella
1
Preparation materials
2
In the milk it's boiled and melted
3
The milk is filted with double veils and then it's cold
4
It's a mess. It's been filtered with a leak
5
About 120 grams
6
In the dry milk, evenly mixed
7
Put it in the steam box, keep the lids in a few small holes
8
Let's get out of the pot, get some almond chips and a little cranberry drySugar mozzarella Make Tips
1. Steaming time depends on the size of the container; covering with plastic wrap will slow down the setting process, so the time can be extended appropriately.
2. Add dried fruits according to your preference.
3. The amount of Jiuniang (rice wine) should not be less than 1/3 of the milk, otherwise it will be difficult to set. If the ratio is too high, the wine flavor may be too strong. You can gradually adjust and perfect the recipe according to your taste.
4. Let it cool and then place it in the refrigerator for 2-3 hours; it will set completely and the texture will be better!