Hot tacos
By VicentaLakin
It's been a long time since I've been trying to get some soybeans to make some corncakes, and I've just seen it at the supermarket today. I've bought two pounds of corn paste in my house, and I've made my hair paste, and it's hot. It's a fact from my mother. It's not as good as a taco. It's not as good as it is now. So now I'm continuing my mother's approach。
Recipe Recommendations
- corn flour 150 grams
- soybean powder 50 grams
- flour 80 grams
- eggs of 2
- yeast appropriate amount
- sugar 10 grams
Steps for Hot tacos
1
Get the corn powder ready
2
It's just a little wet
3
Hit the eggs
4
Evenly
5
And pour soybeans and white flour
6
Put on sugar and yeast
7
Evenly了，不要太干，再湿一点也行，看我搅的面糊多粘糊
8
Put the pan in the drawer and don't forget to add water to the bottom
9
Put the paste on the table and, because it is too sticky, you have to put your hands on it。
10
Cover the pan and heat it up to 30 to 40 degrees to ferment itself. Don't go in the pot and pour it into the pot. It'll evaporate to death
11
Prepare some dates for net reserve
12
They're all on the side. Don't move when they're ready。
13
Put a couple of dates in order for the child to eat more, then decorate it. It doesn't matter if you eat。
14
It'll be ready in 10 minutes
15
Pompouson will not have to say, can see, tastes particularly good。Hot tacos Make Tips
Note:
1. Do not let it finish proofing in the bowl before pouring it into the pot; otherwise, it won't be fluffy when steamed, sometimes ending up like unfermented dough. You must put it into the pot to proof. Once it has proofed, do not move it at all. This is the only way to steam a fluffy cake.
2. Cornmeal and soy flour go very well together. It is best to add some soy flour when making cornmeal dishes; it is both nutritious and delicious.
3. It is best to scald the cornmeal first.