A dry pot with tofu
By VicentaLakin
Recipe Recommendations
- frozen tofu appropriate amount
- garlic appropriate amount
- carrots a
- red bell pepper a
- garlic three-petaled
- shallots two
- small onions a grain of
- Douban spicy sauce appropriate amount
- pepper oil appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for A dry pot with tofu

1
There'll be lots of small holes when the tofu is frozen, and they'll taste.
2
I've eaten a tofu pot in a restaurant that's fried with frozen tofu. But I've made tofu, which tastes a little less, but not so much oil. Bean-curding.
3
When the tofu is boiled up, put in a proper amount of pepper oil, put in good garlic, onions, carrots, garlic seedlings, sweet pepper fried, add salt and pepper powder. Finally, put the tofu on the tofu.
4
The fragrance of tofuA dry pot with tofu Make Tips
Garlic and bell peppers both release water, so they must be stir-fried over high heat! You can substitute them with other vegetables you like.