Donuts
By VicentaLakin
The English for donuts is Doughnuts, a fried bread, which in some bakeries is translated into "Donalds" or "Take More Circles"。
Recipe Recommendations
- high-gluten flour 180 grams
- water 95 grams
- dry yeast 1 teaspoon
- butter 18 grams
- fine sugar 25 grams
- eggs 25 grams
- salt 3 grams
- milk powder 6 grams
- powdered sugar appropriate amount
- peanut oil appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Donuts
1
Prepare the material。
2
Water, egg fluid, sugar, salt and powdered milk are poured into the bread can。
3
Pour flour and fermentation。
4
Ten minutes later, the butter was poured. (Softly, I've had a long time.)。
5
In another 15 minutes, the dough will be active as an extended phase capable of pulling out the band。
6
fermenting in warmth or directly inside a bakery is twice as big. Take out the exhaust, roll around for 15 minutes。
7
It's about a centimeter thick. Five minutes still。
8
Crushing a donut embryo with a donut mold。
9
It's in the dish with flour。
10
Put it in warm and wet and go fermenting twice as big。
11
Oil in the pot. It's higher than a donut. When it's 70% hot, it's in a donut, and the little fire goes up to two sides。
12
The fried donuts need to control the oil, or the extra oil should be pumped with suction paper。
13
I've prepared the material to decorate the doughnuts, and I use black and white chocolate, decorated beads, coconut powder, almond chips, peanuts, according to my preference。
14
Melt chocolate insulated water。
15
Put a donut in the chocolate side or all of it。
16
While the chocolate is not condensed, it can be decorated on the surface。Donuts Make Tips
1. The oil temperature for frying donuts must not be too high, otherwise they will burn. You can test it with a piece of dough first.
2. Decoration must be done while the chocolate is still melted; if the weather is cold, do it near a heater.
3. The bowl holding the chocolate must not contain any water, otherwise the chocolate will be difficult to melt.