Scrap the tea and honey
By VicentaLakin
What are you waiting for? It's delicious
Recipe Recommendations
- eggs of 2
- matcha powder 5 grams
- low powder 30 grams
- milk cream
- honey beans appropriate amount
- powdered sugar appropriate amount
- cake decorating accessory appropriate amount
- milk 16 grams
- spinning sugar 35 grams
- vegetable oil 16 grams
- milk fragrance
- hotpot
- ten minutes
- simple
Steps for Scrap the tea and honey
1
The yolk is separated from the protein, the separated protein is frozen in the fridge for 10 minutes, and the yolk is mixed with vegetable oil and milk
2
We'll add flour three times, and we'll make it in the pastry
3
Don't overwhelm the paste, so it won't get cramped
4
We'll have a three-time tweezer. We'll have an egg-beater
5
Keep hitting until the protein gets thicker and added a third of sugar
6
When you hit the protein, you started adding the rest of the sugar。
7
I'll just hit the protein wet hair
8
One third of the protein is evenly mixed in an egg paste, and gently mixed in cut food
9
And then all the eggs are mixed in the protein
10
A mixed egg paste pours into the grill. 175 degrees. 18 minutes in the middle
11
When the cuffed cake comes out of the oven, tears out the grilled paper, cools the cake, cuts out a piece of a circle cake with a six-cm diameter cutter
12
It's a good way to get the money
13
It's too hard to do it. I forgot to film itScrap the tea and honey Make Tips
If you don't have a round cutter, you can use a small soda can cut crosswise as a substitute, haha.