Chiva cake
By VicentaLakin
It's the first time I've done this, but it's over with my husband
Recipe Recommendations
- sweetening
- baking
- half an hour
- simple
Steps for Chiva cake
1
The yolk is separated from the protein, which is frozen in the fridge for 10 minutes and is now made of paste, mixed with corn oil and milk。
2
Pour it in the egg and mix it evenly
3
Add 20 grams of fine gaming。
4
Sifting low powder, mixing it in the form of fried vegetables, sifting flour three times
5
It's a flowy thing to flip into an egg paste. Well done egg-painting. Get ready for the protein
6
Sending proteins to fish eye status plus a third of the fine gauze continues。
7
Add the second little gauze at a delicate time and continue。
8
When textures appear, add the rest of the fine gauze and continue to do so。
9
It ends with a very clear texture
10
One third of the protein is added to the egg paste, which is slightly rolled in the form of cut vegetables, free of entanglements and easy to bubble。
11
Put all the paste in the protein with a light flip。
12
Put the egg paste into the grill (the remaining two spoons leave a kale) and add a large spoon of cocoa to the rest of the egg paste and evenly put it in the sack。
13
Put the egg paste into the grill (the remaining two spoons leave a kale) and add a large spoon of cocoa to the rest of the egg paste and evenly put it in the sack。剪个口。
14
Coco points are packed in bouquets, which are squeezed horizontally and are then erected with toothpicks. Put it in the middle of the oven 175 degrees and 25 minutes。
15
The warmth put the cake upside down on another tin paper
16
With meat pine or jam, my husband didn't like jam, so I put meat pine on the other side
17
Then we'll roll the cake up and put it in the freezer for 20 minutesChiva cake Make Tips
Oops, remember to make the lines and the cocoa powder a bit thicker when applying them, otherwise it will look like mine—not so pretty, haha. But the taste is the main thing! Just comforting myself!