cold noodles

By FayDavis

cold noodles
Cold noodles-----Sichuan's specialty snack dish.

Recipe Recommendations

  • green onion appropriate amount
  • peanut appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • sugar appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • red oil appropriate amount

Steps for cold noodles

  • Make step 0
    1
    Fresh alkali noodles.
  • Make step 1
    2
    Bring water to a boil, add alkali flour to boil quickly over high heat. (The noodles cooked on a low heat do not taste good)
  • Make step 2
    3
    Then pick it up and put it into a bowl. (Move quickly, otherwise the alkali noodles will be soft and affect the taste.)
  • Make step 3
    4
    Pour in the oil quickly. (In my hometown, rapeseed oil is used, but I can only use Arowana instead)
  • Make step 4
    5
    Then blow it cool with a fan.
  • Make step 5
    6
    Total seasoning score: Add salt, sugar, pepper, monosodium glutamate, soy sauce, and vinegar first.
  • Make step 6
    7
    Then add garlic water.
  • Make step 7
    8
    Then add pepper oil, sesame oil, and red oil.
  • Make step 8
    9
    Add a few peanuts, chopped green onion, and coriander. (The last two things need to be chopped up)
  • Make step 9
    10
    Spicy and delicious cold noodles are ready.

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