Rainstone
By VicentaLakin
There's a famous snack in Gudunakim -- rainstone soup round. She was famous for her appearance as a Queen of Stones. She's got a beautiful coffee-colored road, and she's put in a white china, like a little rain pebble in a well-baked water puddle. Even stones can't help but taste them. Little spinach ate two little stones and gave a big round of applause. It's almost New Year's Eve. To give you a reference to the soup. This is the most unusual of all: the pate. You've had beans, sesame pie, peanut pie, red sugar pie, peach pie, strawberry pie, pineapple pie, orange pie, and pistachio pie? It's also a pistachio with sand. A lot of pistachio nuts are coffee-colored, used to make bean sand, not special enough. Windford Pistols are green, made like emeralds, giving people a bright feeling. The pistachio pies are: pistachio, white sugar, pig oil. This pap can be described as a phrase, which is "smelling." So how do we make the sandy tunic? Actually, it's enough to pay attention to one. That's where we have to add pig oil and sugar. As for the scale, you can refer to my square. Let's see if there's any saliva。
Recipe Recommendations
- White dough: glutinous rice flour 100g
- water 80g
- Brown dough: cocoa powder 6G
- glutinous rice flour 80g
- Filling: chopped pistachios 55g
- white granulated sugar 40g
- lard 50g
- sweetening
- cook
- three-quarters of an hour
- senior
Steps for Rainstone

1
All the raw materials of the white noodles are made alive. Cover membrane。
2
All the raw materials of the coffee-coloured group are made into groups. Cover membrane。
3
All the best and the best for the good. It's beautiful。
4
With a cane, the pistachio is broken. Be careful not to break the bag。
5
Good pistachio, with pig oil and sugar。
6
Combination, into a tunic。
7
and then you rub it in a round, six g each. nice color, isn't it? the key is the color green of pistols. when you're making pistachio, you try to be green, and it's really beautiful。
8
The white noodles are divided into four, the coffee is divided into three, and the circle is rolled。
9
A white noodle is lightened to grow bars with hands。
10
A coffee-coloured group was then crushed into strips and covered with white ones。
11
The coffee strip is covered with a white strip, a white strip and a coffee strip until all the dough is run out。
12
Then you cut the knife into a balanced agent. The stripes have come out。
13
Take a dose and press it with a soft finger。
14
Put it in a pie。
15
Then wrap it up, round it up。
16
All the soup is packed later. The water in the pot is boiled open, put in the soup round, swung the water with a spoon to prevent the soup round from glittering until all the soup round floats, and it's cooked. Beautiful, beautiful and delicious pistachio plumb soup is done. You're welcome to taste it。Rainstone Make Tips
1. This recipe comes from my own experimentation, and it's pretty good. Once you've prepared the dough balls, make sure to cover them with plastic wrap, otherwise moisture will be lost, the dough will dry out, and it will be difficult to wrap. If it gets really dry, there is a remedy: lightly apply a little water to the dough balls with your hand. 2. Pay close attention when kneading the dough: if you add too much water, it won't form a ball easily; if you add too little, it will crack easily. 3. Method for the lava filling: You must add lard and sugar. With these, it is hard for the filling not to achieve a lava texture.