Almond tofu
By VicentaLakin
Recipe Recommendations
- almond powder 50g
- milk 200g
- rock sugar 30g
- gelatin tablets 15g
- water 400g
- sugar Osmanthus appropriate amount
- honey appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Almond tofu

1
One, glittin slices with cool water
2
Almond powder mixed with water
3
3 - The water in the glitting tablets melts to the glitting tablets, pours in milk, heats up to the microcooking
4
4. Fall into almond paste, mix it, boil it, then add ice sugar, melt it, and turn it off。
5
5. Put it in the appropriate container (preferably with a skin mask and ease of distillation)
6
Six, cool it down to condensate in the fridge, cut it in small pieces when it's out, and take a proper amount of cinnamon and honey and smooth it on almond tofuAlmond tofu Make Tips
Water 400g (200g for soaking gelatin sheets, 200g for soaking almond powder)