Hanging frosting
By VicentaLakin
And the black silk, with a white pellets of frost, with green little onions, which make the worm-like silk look beautiful. Bite the silks, the flesh inside is white and tender, a little salty, as good and nutritious. Sure, if you like
Recipe Recommendations
- silkworm Chrysalis 360 grams
- water appropriate amount
- salt appropriate amount
- chicken essence a little
- shallots 3 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for Hanging frosting
1
Squirts are immersed in water for about 10 minutes。
2
Squirts are immersed in water for about 10 minutes。
3
Scratch a few more times, leaching。
4
A proper amount of cold water is added to the boiler, which is put into the silk。
5
It's boiled to the water, and it's about 10 seconds away。
6
Pour it into the leak, leach it。
7
Put it in while it's hot and salty。
8
It's evenly tuned, it's about 10 minutes cold and it's salt cream on the surface。
9
Slice the little onions, put on the little onions。Hanging frosting Make Tips
1. Silkworm pupae cook quickly. Put them in the pot with cold water; as the water temperature rises, the inside of the pupae also gradually cooks. Once the water comes to a full boil, cook for a few seconds and they are done. If boiled for too long, the texture becomes tough.
2. After the silkworm pupae are cooked, drain off the excess water. While still warm, sprinkle with seasonings and mix well. This way, a beautiful frost of salt will appear upon cooling.