Fried golden wind fish
Ingredients: soy sauce,onion,Jiang,garlic,flour,oil,dried chili powder,Zanthoxylum japonica
Recipe Recommendations
- flour appropriate amount
- dried chili powder appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Zanthoxylum japonica appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried golden wind fish
1
Ingredients: Golden wind fish flour, dried chili powder, seasoning: onion, garlic, ginger, pepper (cut and fried) and appropriate amount of soy sauce and oil.
2
Mix flour and dried chili powder well and set aside.
3
After processing the fish, cut the fish slightly twice, wash it with dry water, and evenly wrap the fish with flour.
4
Heat the pan and add appropriate amount of oil to heat it. Fry over low heat until slightly browned, turning and continuing to fry.
5
Fry the hottest until golden on both sides and ready to serve.
6
Saute green onions, garlic and shredded ginger until fragrant beforehand. Cut the pepper into sections.
7
Add appropriate amount of soy sauce and stir-fried scallion oil (6), mix well, pour over the fish and serve.
8
Finished product drawing @@ come... Come... Time to eat fish.