Eggskin dumplings

Recipe Recommendations

• pork appropriate amount
• eggs appropriate amount
• chives appropriate amount
• refined salt appropriate amount
• starch appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount

• onion
• steamed
• half an hour
• simple

Steps for Eggskin dumplings

1

Pork, onions, eggs。

2

Scratch pork into mud, onion cut。

3

The well-cut mud is added to the onions, the salt, the raw, and the proper amount of starch to be used. The eggs are filled with an appropriate amount of salt to mix into an egg fluid。

4

Hot boiler oils, turn off the fire, pour in an appropriate amount of egg fluid。

5

Fried to eggskin。

6

Fried egg skin。

7

Take a corset of onions, like a map。

8

And it's a semi-lunar, like a picture。

9

A good egg-skin dumpling can be put in a steam pan so that it can evaporate。

10

Steamed egg skin dumplings。

Recipe Categories

• staple food
• home cooking