Fried New Zealand black abalone
By VicentaLakin
The New Year's Eve is coming through the love of family. The chef also recommends a simple meal. Our main character this time is the black gold abalone living in the pure waters of New Zealand. The dish runs from the kitchen to the end of the meal and is guaranteed within 10 minutes. The only abalone in the world is New Zealand, wearing a black dress, black in five rows, and renal. In the Chinese recipe, the urn is much more nutritious than other chicken species, and the value of black pearls is much higher than that of white. So is the abalone。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried New Zealand black abalone
1
Take the abalone out of the shell and cut off the abalone teeth。
2
Crucify the meat of the abalone and cut into two thirds of the raw material。
3
Cut all the abalone spares and make sauce (i.e., cut down to the end, adding 20 ml of raw smoke, 20 ml of honey, 20 ml of soy oil). I'm not sure
4
Fried abalone with butter. One minute each。
5
Get the abalone back in the shell。
6
Heated 1:1:1 sauce (i.e., platinum onions cut to the ground, adding 20 ml of raw smoke, 20 ml of honey and 20 ml of soy oil). On a fried abalone。
7
Put on onions, peppers, kyoonies。