Scrambled fish
By VicentaLakin
The big fish is used to giving their families a little bit of fish dry, and I didn't know that the little fish dried up, or ate it, and it made me want to eat it。
Recipe Recommendations
- dried fish 300 grams
- green Red pepper 30 grams
- bean paste 15 grams
- sugar 10 grams
- onion 20 grams
- garlic 15 grams
- Jiang Xiao Xu
- slightly spicy
- explosion
- half an hour
- simple
Steps for Scrambled fish
1
Get the material ready。
2
After cleaning the fish dry, the fish was put in water for about 10 minutes。
3
Take it out and pour it in the filter。
4
Ginger cleans up to Pitches。
5
Clean it up, cut it up。
6
Cream peppers clean, Chetin。
7
Garlic petals cut into garlic chips。
8
Hot pot oil。
9
When it's hot, it pours into small pieces of red pepper。
10
Small and medium flaming flamingo is released to the spicy, and the reserve is shoveled and a small amount of bottom oil is left in the pot。
11
It continues to be cut into slices of garlic and ginger。
12
Join the bean petals and continue the small fire bean fragrance。
13
Join the little fish dry and turn fire into fire。
14
Quick-fried little fish dry, and when the little fish dryer gets a little hard, add sugar。
15
Scramble it, add hot water and cover it up。
16
When the juice is boiled up, the fragrance of the cranberry peppers。
17
Put on onions a few times before the fire ends。
18
It's ready to eat。
19
Splendid, delicious。
20
Want some? You'll have to go around when you lose weight.Scrambled fish Make Tips
1. Dried small fish are generally salty, so pay attention to the amount of salt used when stir-frying. Additionally, since the broad bean paste is already salty and savory, no extra salt is needed.
2. When adding hot water in step 15, do not add too much; just add enough to simmer briefly.