Spinach sausage soup
By VicentaLakin
"A bowl of soup is round and round, and it's good for reunion." The soup round is said to be a symbol of family reunion, and eating it means a new year of happiness and well-being. At the New Year's Eve, the supermarkets were filled with a variety of plumes, and the sales salesmen were able to sell them as soon as they got to the dump. I've always been far away from the tambourine, afraid of hygiene, after all it's cooked directly, and it's not like vegetable meat that I can wash and disinfect myself. So every New Year's Eve is a long time to wrap up your family's favorite tastes and wait till the New Year's Eve is a happy year and everything is fine! It's an innovative spinach salami, because each year it's sweet soup, and this year it's made for a change of taste, and it's made for vegetables that are salty, and it's so good and delicious that after the New Year's Weenie has been digested and made for the Night's Festival! The soup is rich in nutrients, and its main ingredient, the rice powder, contains nutrients such as fat, carbohydrates, calcium, iron, nuclide and Nickric acid. At the same time, its conventional pie is mainly based on fruits and dried fruit, including sesame, walnuts, peanuts and vegetable oils, which “upgrades” its nutritional value. As a result, Chinese doctors have traditionally viewed the round of soup as a retrievable, bleeding, spleenful and appetizing substance, and modern nutritionists have promoted the health function of the round of soup。
Recipe Recommendations
- glutinous rice flour appropriate amount
- spinach appropriate amount
- sausage appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Spinach sausage soup

1
Wash the spinach, dry the water, remove the spinach pole and cut the spinach leaves
2
Put a little water in the kitchen
3
Sterilize the sausages and shred them
4
With spinach juice and rice powder
5
♪ Together with a smooth face ♪
6
Squeeze it with your hands
7
If you keep your mouth shut, it'll be full
8
Cook the pot and boil the water
9
If the fire breaks, the soup will just float and swellSpinach sausage soup Make Tips
Do not add too much water when juicing spinach, or the spinach juice will not be green. When blending spinach leaves in a blender, blend twice for a very fine texture without any residue. When boiling tangyuan, use a spoon to gently push along the bottom of the pot a few times to prevent sticking. Once the tangyuan float to the surface, switch to low heat and simmer.