Soy sauce
By VicentaLakin
Soy sauce is essential in winter. It is simple to make, easy to store, and the special smell of sauce is always unforgettable。
Recipe Recommendations
- meat appropriate amount
- glutinous rice appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- spiced powder appropriate amount
- crystal sugar powder appropriate amount
Steps for Soy sauce
1
Choosing meat with ribs, washing, dripping. Put a little wine on it. Go on, dry it. It's a swirling water brush, evenly brushed on the meat, so it's salty and sweet。
2
Sweet sauce and all kinds of spices。
3
They evenly brush the sauce on the meat and pickle it in the pot for three days. We're gonna have to turn around。
4
I'll brush the meat again, so the sauce will be thicker and the color will be more beautiful. It's just a shame I dropped my hands。
5
Hang out the window and let it blow。
6
Half a month later, the flesh became hard and the surface sauce dried up. Put it in. Cut the block, put it in the fridge。
7
When you eat it, you can cook it. I'm steamed. I'm 45. It's a little fat, but if it's skinny, it's not good either。
8
The sauce is a little fat, I still like ribs. It's delicious。