Lion Head
By VicentaLakin
Recipe Recommendations
- pork front leg meat appropriate amount
- glutinous rice appropriate amount
- eggs appropriate amount
- black fungus appropriate amount
- Yuba appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Lion Head
1
The pig's front leg chops and the spices go up and up with the eggs
2
Steamed rice
3
Swing in one direction
4
I'll make a lion's head and fry it
5
It'll blow up to the gold
6
I've got a twirling twirl
7
Blackwood, corroded mackerel, salt, sugar, flattening
8
Put in the fried lion's head and cook it for 15 minutes
9
We're ready for the red-burned lion head