Five rolls
By VicentaLakin
Recipe Recommendations
- pork front leg meat appropriate amount
- Steamed glutinous rice appropriate amount
- bean skin appropriate amount
- eggs appropriate amount
- oatmeal appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five rolls

1
The pig's front leg is poached with corsets
2
With oatmeal
3
Steamed rice
4
Scrambling the hard and the bean skin
5
Put the pie on the bean skin
6
It's like a spring roll
7
It's on the disk, it's dry, it's cold enough to keep it in the fridge
8
We can blow up the whole plate. We can cut the plate
9
It's just a little bit of gold