crispy fruit
This is something you could eat when you were a child during the Chinese New Year. Children like it very much
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for crispy fruit

1
Flour with eggs and proper amount of vegetable oil, spinach juice and dough.
2
Wake up for 20 minutes.
3
Wake up the dough and roll it into dough and cut it into wide strips.
4
Make whatever you like.
5
Be careful not to let the cut flowers stick together before putting into the pan.
6
Put in the pan and fry until golden brown.
7
You can also make it into your favorite twist shape.
8
This is the finished product, huh?