Homemade salted yolk
By VicentaLakin
It's a shame to make a couple of salted egg yolks out of eggs, and not for a long time, like a pickled duck egg, while the proteins are kept to make coconut balls, not a waste。
- salty and fresh
- pickled
- a day
- simple
Steps for Homemade salted yolk
1
The salt is in the plate, the egg yolk is separated
2
The yolk is slowly on the salt
3
Put some salt on it
4
All set
5
It's one night of pickled yolk and continues to be pickled for about 12 hours。
6
It's made of yolk in 24 hours, hard and bright, so you can cook。Homemade salted yolk Make Tips
1. Be careful not to break the yolk when separating; it is best to separate it over a bowl. After fully separating, place it on the salt; this way, even if it breaks, it can be used for something else.
2. The salt will not be used up; it absorbs very little, and most of it will remain.