Rose round
By VicentaLakin
It's not like this society can buy anything, but it's different to do it on its own! If you go to the supermarket to buy soup and cook it, it's like you're in the mood, like you're eating soup today, and I have to eat it myself, but if you do it yourself, it's sweet, and it's more delicious than the supermarket
Recipe Recommendations
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- dried roses appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Rose round
1
...the proper amount of water turns the rice powder into a scenery, and the slightly hard plume of the rice powder is more sticky, and the slightly soft plume tastes are softer。
2
We'll split the well-painted rice-painted genres into even-sized little gimmicks。
3
Take a little Noriko and squeeze his thumb into a dent face。
4
Put red sugar in the rice noodles。
5
Then squeeze your mouth and rub it smooth。
6
We'll wrap everything up。
7
Dry roses with water。
8
When the water is released, the soup is put in a round, the spoon is pushed a little bit down the pot, and all of it is boiled on the water, and then the soup is released after two to three minutes to the left。Rose round Make Tips
There are many types of fillings for *tangyuan*, such as fruit or black sesame. While brown sugar is the most common choice, having grown up eating brown sugar-filled *tangyuan*, it remains my favorite! If you don't like brown sugar, you can buy jam at the supermarket and wrap the *tangyuan* with that. *Tangyuan* are actually very easy to cook; simply boil them until they float to the surface, which takes about 2 to 3 minutes. You can also add other dried flowers to the water, such as jasmine or osmanthus, which are very fragrant