Bean buns
By VicentaLakin
They love bean buns, but they're too young to be steamed. They're delicious foods compared to normal. Every year, you can steam, you know. I don't know what's going on. It's like New Year's. It's terrible to be used to it, and it's always hard to change。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- red bean appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean buns
1
Get a proper amount of red beans to wash。
2
You don't have to bubble hair, you just use the pressure cooker's cooking key. The amount of water is just a little more than the amount of rice we use when we're evaporating。
3
Don't rush to open the pot half an hour to an hour after the procedure has been completed, and then add appropriate sugar。
4
Just mix it evenly。
5
Flour, just plain flour。
6
It's about a million years old, and it's a million years old。
7
The yeast drops into the flour, and it stirs。
8
When you are even, wipe your face with your hands and move to the panel。
9
Scratch to smooth noodles and put in larger basins。
10
It ferments in warm places and can be fermented in about three hours. If it is not urgent, it can be fermented naturally outside the freezer room or about 2 degrees, for a longer period of 10 to 12 hours. It's about two times bigger than the original, full of bubbles。
11
Put the well-released pasta on the board and form a small agent。
12
I'm going to put the small agent on the right side, and I'm going to put my thumb on the palm and the other four fingers
13
The little agent rubbed into a peach。
14
Squeeze the dent from the bottom。
15
Put the bean pie on
16
Shut up, evenly。
17
Put it upside down and put raw flour on the bag. (It's my family's law. You can use your own. I'm not sure
18
Pack it up one by one, and be careful to cover the film and avoid the skin hardening during secondary fermentation. In the case of a heating room, the room is fermented naturally and takes about 30 minutes. If it is not a heating room, it can be fermented when it is in the oven, and if it is not in the oven, the water in the steam pan can be burned to around 40 degrees, and the fire shut down. The second fermentation can be done in the cages, where it is recommended to be laid or the leaves prepared。
19
After the second fermentation was completed, it was placed on a steam pan that had been opened in the water for about 25 minutes。
20
A little bit of tweezer, and then the steamed buns are removed in time for full heat release before entering the refrigerator。Bean buns Make Tips
Everything is in the middle of the steps.