I'll make some pelican broccoli
By VicentaLakin
Have some good food for the New Year! It's nice to see that the pelicans are fresh and big. They used to make soup
Recipe Recommendations
- broccoli appropriate amount
- oysters appropriate amount
- Jiang appropriate amount
- white sesame appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll make some pelican broccoli

1
Pre-cleaning of the leachate spare2
– Cleaning of small plants with broccoli
3
Salt and a small amount of oil in the pot, with the lower broccoli ready to dry
4
A nice broccoli with a little fragrance, a little fragrance, a little fragrance, a little fragrance, a lot of white sesame, a lot of transfer
5
(a) Bringing in a little fresh water to melt with a little fresh water sauce, raw smoke in a bowl, ginger, garlic, red sugar and rice wine
6
A little olive oil in the pot, a little ointment
7
Put a lid on the sauce and boil it
8
Shrink it down, just when the sauce is dry
9
Put the boiled storks in the middle of the broccoli and put them on the tableI'll make some pelican broccoli Make Tips
Oysters must be fresh to taste delicious! If they are damaged or the edges are a bit rotten, don't buy them. It's best to find ones that are freshly shucked.