Peanut black sesame soup
By VicentaLakin
Every year after 15 years, I buy soup, and I like to bake, and I try to make it. This year's New Year's Eve, we're gonna wrap our own soup. I searched several squares on the Internet, sifted one of my preferred formulations, and then made a few tastes. No one's broken, and the soup is fresh and tastes good, and I put down a little less sugar than the square, so it's not too sweet to keep it, and it's always good to eat。
Recipe Recommendations
- glutinous rice flour 400 grams
- black sesame 120 grams
- peanut 70 grams
- vegetable oil 30 grams
- white sugar 70 grams
- water 325 grams
Steps for Peanut black sesame soup
1
We'll cook black sesame and peanuts in the oven, then we'll grind them in the dish
2
We'll put the roasted peanuts in a bag and crush them with a stick
3
Rubbing peanuts and black sesame together with vegetable oil and sugar
4
Smuggle evenly
5
You add the rice powder to the warm water and rub it in a smooth face
6
Take out 80 grams of noodles, boil the water in the pot, boil it in the small ones, and squish it with the millet
7
Take the right amount of pasta to grow the strip, cut it to about 15 grams of small agent, flatten it like a dumpling skin
8
Take the appropriate amount of material into the center of the skin
9
Shut up
10
And then roll round
11
Put the bouquets on the plate, put them in the bag, if you can't eat them
12
Put the proper amount of water in the pot and boil it down to floatPeanut black sesame soup Make Tips
1. When making the filling, adjust the amount of oil and sugar to your own taste; there are no fixed measurements. 2. The amount of warm water added to the glutinous rice flour is also not fixed; you must achieve the right consistency. If it is too dry or too wet, it will be difficult to handle and prone to cracking. 3. Wrap any unused glutinous rice dough in plastic wrap to prevent it from drying out.