Clear the bells

1

One, fresh bells naturally unfrozen

2

2 In the net, flush with pure water, no bubbles, don't wash hard, just take a little shower, and asphalt the water。

3

Three, half a carrot, half a sweet green pepper.

4

Four, cut to the size of the bell。

5

Five, oil pours in the pot, and when it's hot, the rinse boils。

6

Six, fresh beet poles that go down with good asphalt。

7

Seven, a little salty, a little fragrance, two spoons of starch water, just a plate。

Tips: 1. Scallops are naturally incredibly savory and aromatic, so keep the cooking process simple and avoid adding too much seasoning so as not to mask their delicious flavor. 2. Do not over-clean fresh scallops; packaged fresh scallops can be used directly after natural thawing. If you are concerned, simply rinse them lightly with pure water. 3. This dish is not suitable for prolonged stir-frying; have all ingredients ready beforehand and cook quickly. Stir-frying for too long will cause the scallops to release excessive moisture, making the meat tough and significantly compromising the texture.