Gold tofu
By VicentaLakin
The salty yolk that was made yesterday, made of its own salt, is a little salty, can't make snacks, can only be cooked, and today it is made of gold soybeans。
Recipe Recommendations
- Homemade tofu 250g
- salted egg yolk of 3
- yellow wine 10g
- oil 10g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold tofu
1
I made my own tofu
2
Cut a rectangle, then slash it
3
And the blades are cut to pieces。
4
Put oil in the pot and tofu chips in the pot
5
One after the yellow and the other, the yellow on both sides。
6
Homemade salted yolk
7
Cut the crumbs and put them in the pot
8
With a little water and a little soy sauce
9
It's all right tofu
10
Load up, decorated, table。Gold tofu Make Tips
Since the egg yolks are relatively salty, you do not need to add salt during the stir-frying process. Adding yellow wine when stir-frying the yolks is to remove the raw smell.