Pan-fried cod with Chinese sauce
By NashLind
In addition to the salmon and my favorite Arctic shellfish, I also selected some raw materials such as cod salmon head, and waited for the express delivery the next afternoon as scheduled. Open the foam box, the temperature inside was like a small freezer, and take out the salmon and taste it. Haha, it is really fresh and creamy ~~ The quality of the Arctic shellfish is much better than the buffet. It has a chewy tip and a sweet taste. I have to sigh the convenience of the Internet again ~~~ No matter what you want, It will be delivered to you soon ~~ Suitable for me who is lazy and otaku, haha
Recipe Recommendations
- Cod appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- flour appropriate amount
- butter appropriate amount
- tomato appropriate amount
- lettuce appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- shallots appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
Steps for Pan-fried cod with Chinese sauce
1
Just received it ~~~ 250G salmon and 10 Arctic shellfish ~ They were all settled in 15 minutes.
2
Use shredded ginger for thawed cod.
3
Wine...
4
Use black pepper.
5
Lemon juice..
6
Marinate for about half an hour, during which time vegetables can be prepared.
7
Cook carrots and potatoes and set aside.
8
Shred lettuce, cut tomatoes and cooked carrots, add lemon juice.
9
Italian vanilla.
10
Add olive oil.
11
Mix a small amount of salt and sugar well and serve together.
12
Put a slice of butter in a pan and spread with onion rings.
13
Spread the cod slices on top and fry slowly over low heat until the two sides are golden brown. Before putting the cod into the pan, you can pat a thin layer of flour. After frying the fish, you can start making sauce.
14
Don't throw away the onions when frying fish, pour in a bowl of water.
15
After boiling, add 3 tablespoons of soy sauce.
16
2 tablespoons oyster sauce.
17
Add appropriate amount of white sugar to your taste until the onions are tender and tender.
18
Filter out the onions for good taste.
19
Then take a small boiled potato.
20
Use a fork to press the potatoes into mashed potatoes. If you like the particle-free feeling, you can add a small amount of water to the potatoes and mash them into mashed with a cooking machine. If the grainy taste is delicious, you can crush them with a fork.
21
Pour the mashed potatoes into the soup and stir well with a fork.
22
Stir constantly to prevent it from getting stuck on the bottom, then add the white part of the shallot and cook for a short time for 2 minutes.
23
Turn off the heat and add the shallot.
24
A few drops of balsamic vinegar.
25
Mix well...