Fruit soup
By VicentaLakin
The New Year's Eve is about to arrive, and after the New Year's Eve, the New Year's Eve has been a practice since ancient times. The north is called the night of the night, and the south is used to be called the soup round, which comes out of a handbag, and this year's soup round has changed the traditional course, made fruit and soup round, and wishes everyone a happy night of the night! Do you like strawberries? Whether you like it or not, I like the taste of strawberry sour and sweet, like its nutrients, with strawberries going to fire, heat, heat, and in the spring when liver fires are strong, proper strawberries can act as a disincentive。
Recipe Recommendations
- water milled glutinous rice flour appropriate amount
- strawberry appropriate amount
- strawberry jam appropriate amount
- coconut milk appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Fruit soup
1
Powdered rice in a container with coconut milk
2
Combine into a soft and moderate rice group, with 20 minutes of hair, not too soft。
3
When I was making strawberry beads, I added, in addition to strawberry ginger, fresh strawberries, real fruit in the pie, original juice. Strawberries cut into particles
4
Add Strawberry sauce
5
Smash it evenly, freeze it in the fridge
6
I'm going to have to turn the tungsten noodles into dumplings
7
He shall be formed as a turd thicker than a dumpling, and he shall press a nest in the middle。
8
Wrap it with the made strawberry sauce
9
When you put it in your heart, you slowly close up the skin, and you end up in a tumble。
10
When you've packed a round of soup, you boil it in open water until it floats。Fruit soup Make Tips
This tangyuan breaks the mold of traditional sesame and peanut varieties. It requires no added sugar or lard, and is not greasy at all, yet full of fragrance. Making fruit-filled tangyuan at home not only resolves the issue of high calories but also addresses the dilemma of eating cold fruit in winter.