Pelican meat

Recipe Recommendations

• pepper three
• shredded pork three or two
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• egg white appropriate amount
• clear oil appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• shisanxiang appropriate amount

• medium spice
• explosion
• ten minutes
• ordinary

Steps for Pelican meat

1

Pretzel

2

I don't know

3

mm-hmm

4

Crunch of the rib, oil, salt, wine, 13 fragrances, egg cleans, raws, pickles for 10 minutes

5

There's an onion in the pot。

6

The fire goes into the meat, and when it's turned, there's a spare

7

Put a little oil in it, put pepper in it when it's 80% hot, add a little salt, and when it's done, it's done

8

Come on, let's go

Pelican meat Make Tips

Recipe Categories

• hot dishes