Soup pigeon soup

The nutritional value of pigeons is extremely high, both in respect of their expensive foods and in respect of their high-quality foods. Dove meat is high-protein, low-fat food, with a protein content of 24.47 per cent, exceeding meats such as rabbits, cattle, pigs, sheep, chickens, ducks, geese and dogs, containing many of the human body ' s essential amino acids and digestive absorption rates of 95 per cent. The fat content of dove meat is only 0.73 per cent, which is lower than that of other meats and is the ideal food for humans. The dove eggs are known as "animal ginseng" containing rich proteins. Our folk say "one dove wins nine chickens". The bone of the dove is rich in mosaics, which are often eaten with the same mosaics as the deer, and have the effect of improving skin cell activity, increasing skin elasticity, improving blood circulation, and coloring. Dove meat is also rich in adhesive acid, which has good healing effects in terms of hair loss, white hair and hairlessness. Doves contain more systolic amino acids and refined amino acids that facilitate the synthesis of proteins in the body and accelerate healing. According to Chinese doctors, pigeon meat is easily digestible and has the function of abating gas and detoxification, and has a good remedial effect on post-infirmary infirmity, blood failure, dizziness, and billions of recessions. ~ Seems too much in Doha。