Panda tonic
By VicentaLakin
IT'S NEW YEAR'S EVE, AND DIY'S LITTLE TWIGS AND FAMILY
Recipe Recommendations
- peanut 100g
- white sugar 100g
- lard 100g
- glutinous rice flour 400g
- hot water 250g
- rose sugar 50g
- cocoa powder 4g
- sweetening
- cook
- an hour
- ordinary
Steps for Panda tonic
1
The peanuts and the fire
2
Crush it with a cuisine machine
3
It's fine
4
Add Sugar
5
Add pig oil
6
Squeeze it with your hands
7
Add rose candy
8
Combination
9
Powdered rice with hot water
10
用手Combination成团
11
Take some of it and add some of it to the curry
12
Take a small piece of rice and press it in the form of a tortilla
13
Take it easy
14
Scratch the curry in two small groups and two small pieces, with a small amount of water on both sides of it, and make it look like a panda
15
Let's make some soup and make some soupPanda tonic Make Tips
1. Lard creates the oozing texture of the tangyuan filling when you bite into it, but it also gets very hot, so please be careful when eating.
2. When boiling, it is best to use the back of the spoon to push them around rather than the front; otherwise, you might easily knock off the panda's ears and eyes!
3. The problem of the dough sticking to your hands can be solved by wetting your hands.