Black sesame soup
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 250 grams
- sticky rice flour 50 grams
- black sesame 80 grams
- peanut 35 grams
- walnut 35 grams
- white sugar 60 grams
- lard 30 grams
- milk appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Black sesame soup

1
Water grinding rice, 250 grams, sticky rice, 50 grams, black sesame, 80 grams, peanuts, 35 grams, walnuts, 60 grams of sugar, 30 grams of pork oil, milk
2
Powdered rice. Powdered rice powder mixed into containers
3
I'll be back in 20 minutes
4
The black sesame fire is ripe
5
walnuts, peanut ovens cooked, peanuts stripped red
6
I'll make a powdered sesame
7
Peanuts, walnuts
8
Sesame powder, peanut walnuts in pieces, sugar, pork oil
9
Smuggle to fully melt pork oil
10
Take a small dose of rice and squeeze it in. Put it on the pie
11
Keep your mouth shut
12
Just roll round
13
Wrap it all up, boil it down, boil it up, and throw some dry cinnamon
14
Done