fish soup

Recipe Recommendations

• fish appropriate amount
• bacon appropriate amount
• ham appropriate amount
• carrots appropriate amount
• Jiang appropriate amount
• shallots appropriate amount
• cooking wine appropriate amount
• balsamic vinegar appropriate amount
• salt appropriate amount

• light
• burn
• half an hour
• ordinary

Steps for fish soup

1

Cleaning: Generally, the owner of the fish stall will help kill it, scrape the scales, and take it home. It is still bloody. Don't be afraid, throw it into the sink and wash off all the blood. There are blood clots inside.

2

And black skin must be cleaned up.

3

There is still a white thread on his stomach, which needs to be removed.

4

You can look near the opening in your stomach and finally check whether the gills on your head have been cleaned.

5

Remove fishy smell: A bowl of good fish soup must never have fishy smell ~~~ There are many ways to remove fishy smell. I have tried all of them. Materials with too strong taste cannot cover the umami taste of the fish. After washing the fish, gently wipe off the water and slice the ginger.

6

Beat the shallots into onion knots.

7

Stuff it into the fish.

8

Place the fish on a flat plate, pour a few spoonfuls of cooking wine, turn over every 10 minutes, and marinate for 20 minutes.

9

Zanthoxylum bungeanum grains.

10

Bacon...

11

Frying fish: This step is the key to determining the color of the soup ~~ Don't be afraid of the oil being hot. Just pour out all the cooking wine in the fish belly, and the hot oil will not splash. The onions and ginger will still remain in the belly, and the surface will be wiped dry with a paper towel.

12

Before opening fire to heat the pan, wipe the pan with ginger peel, add a small amount of oil, gently shake the pan to allow the entire pan to be covered with oil, and turn on high heat until the oil is hot.

13

Pour in a small amount of oil, gently shake the pan so that the entire pan can be stained with the oil, and turn on high heat until the oil is hot.

14

Before frying fish, first fry the pepper particles with oil to fragrant. After the fragrance overflows, remove the pepper particles and use them. Use pepper oil to fry the fish, which also plays a role in removing the fishy smell.

15

Slowly slide in the fish, fry it for a while for 20 seconds, gently shake the pan to prevent it from getting stuck to the bottom, and fry it on one side for about 1 minute, especially the fish head. You can tilt it slightly to allow the oil to fully fry the fish head, and the two sides are golden. You can go out of the pan.

16

Freshness: The fish itself is already very delicious. If you add other mild umami ingredients, it will be delicious! I have always liked slightly sweet fish soup, which enhances the umami flavor. Carrots are a must-add (my dad likes shredded white radish in the fish soup, which is also delicious), and other hams can be put in a small piece ~~ Don't use too much, you can use bacon instead without ham. It's better to have some fat. Round mushrooms are also a good ingredient ~

17

The secret of white milk soup color: This is crucial. While frying the fish, boil a pot of boiling water next to it.

18

After the fish is fried, replace with new oil, add ginger slices, and stir-fry the bacon slices to remove the oil.

19

Add the carrots and stir fry for half a minute.

20

Put the carrot on the bottom of the pot and spread the fried fish on top.

21

At this time, turn the heat to high and slowly pour in the boiling water. It is recommended that the water level not exceed the fish.

22

Add new ginger slices and onion knots, and add a spoonful of cooking wine.

23

and a few drops of balsamic vinegar.

24

Keep the fire on fire for about 15 minutes.

25

During this period, it was found that the "water level" dropped.

26

You can add a small amount of boiling water.

27

All the way to the soup color and milk white.

28

Then you can reduce the heat and simmer for 5 minutes.

29

Just add a little salt to turn off the heat.

fish soup Make Tips

Recipe Categories

• soup recipes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes