Black Sesame peanuts
By VicentaLakin
It's New Year's Eve. Let's all start a new year of work, and here's to all friends we don't know! My daughter is here to celebrate! It's the first time I've had a night, and it's really easy to make it, because it's been so long, it's been done almost since noon. But the production was so happy, my daughter was involved in the whole process, and while there was trouble and help, there was my mess, but it was so full and full of happiness! This time, it's a five-colour night, and it's a lot of color work on the Internet, and it's pretty easy to do it, but it really does, and the color changes. When the water is boiled, the drop of lemon is pink and the drop of soda or alkali is green. And that's the magic of flower vase, like this color change. It's really fun for a family to make and play together
Recipe Recommendations
- glutinous rice flour appropriate amount
- purple potato appropriate amount
- carrots appropriate amount
- lemon appropriate amount
- baking soda appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Black Sesame peanuts
1
We've got rice powder, potatoes, carrots, black and sesame peanuts that can be made at midnight。
2
It's all the material that makes the night, and it's all made with all the pie and skin。
3
Chip slices。
4
Cook water in the pot。
5
Carrot gravitated to silk。
6
Blow up carrots into carrot juice。
7
Get ready for color change。
8
It's important to be careful that the water that's made is not so purple, it's a little blue。
9
When you squeeze the lemon, you become pink. It's amazing
10
This green look is not obvious, it has something to do with the potato water. If the fresh potato water is purple, it turns green。
11
The water is better at 80 degrees, and it's too cold and salty。
12
Crush the boiled potatoes and make them purple。
13
Cooked carrot juice so it's easy to make up。
14
It was supposed to be white, pink, orange, purple, green, but the colours were not very visible after pink, orange and nice。
15
Squeeze the well-doed pie into a grain。
16
It takes a piece of noodles, slowly presses them, and the thickness of the face is the thickness of the last round of soup, which is demographic。
17
It's just human. It's just a lot more. My family likes to fit in, so it's not that small。
18
It turned round a little bit after closing up. If it's not broken, put a little bit of face on it, and when the rice is cooked, it's stuck together。
19
You can do more at once and freeze in the fridge。
20
Make as much as you like。Black Sesame peanuts Make Tips
Note: I have a few small suggestions for kneading the dough for the sweet dumplings:
1. Water Temperature: If you want the dough to be stickier and easier to wrap, use hotter water when kneading. Although the dough will easily stick to your hands while kneading, it will turn out just right after resting for a while—neither sticky nor crumbly.
2. Water Quantity: When kneading, you can add the water in one go; there is no need to add it bit by bit. Personally, I recommend aiming for a consistency that is slightly sticky and soft. The dough I made this time felt like it had the right softness at the start, but after sitting for a while, it became a bit dry, making the dumplings very hard to shape. Conversely, dough that feels wet, soft, and hard to handle initially will become perfect after resting. It becomes very pliable and extremely easy to stuff with filling.