Four-colour soup
By VicentaLakin
It's Sunday. I wanted to go home, but I didn't make it. I missed it. Sleep till you wake up in the morning, clean up and make up the night, hip-hop, the night is full of soup. Remember when I was 10 years old, my mom took me to pack a tunic. So I remembered how it was, and I wanted to eat it for my beloved family today. Actually, we don't like sweet soup in our hometown. We've got a kind of "water round," salty, rounded up with rice powder and good powder, cooked in chicken and goose soup, and put onions and spices. Remember, I've always liked this local soup since I was a kid, and every family does it. This salty soup for breakfast in the 30th of the year is also a symbol of reunification. One year on the 15th of the month, Mom said I was going to make you some sweet soup for this year and let you try the sweet soup. I'm still doing it with my mom today, but I've made a few colors better. When you're done, cook and eat. This time the rice powder was given by your sister-in-law, and it was used today. Thank you, sister-in-law, because today's soup is four colours, so I gave it a very happy name: Four Happy Nights. Happy Nights!
Recipe Recommendations
- water milled glutinous rice flour 500 grams
- sticky rice flour 100 grams
- cocoa powder 10 grams
- purple Ipomoea batatas art. 1
- red food coloring 3 drops
- peanuts 150 grams
- white sesame 50 grams
- white sugar 50 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Four-colour soup
1
Peanuts and sesame are cooked separately, dry grinding cups made of powder, and sugar, and evenly mixed together is a soup trap.
2
1: The rice is sifted, one third of which is made of cold water The pot is boiled with a small bowl of cold water, then the rice is poured into the smallest fire and boiled with rice. The rice is mixed with chopsticks. The rice is poured into the rest of the dry powder, while hot and powdered powders: white is not necessary to add to the original。
3
Take a small group of dust, squish it in circles, crush it。
4
The spoons are in the middle of the pelt, closing and gently rounding. The skin can't be too thin and easily worn out。
5
The spoons are in the middle of the pelt, closing and gently rounding. The skin can't be too thin and easily worn out。如果粉团太粘可以在手上弄点点干粉再搓。6
Pour the soup
7
Into the boiled water. Like boiling dumplings, the water goes on once and pours a cold bowl. After three times, the soup floats。