Lotus meatballs
By VicentaLakin
It is a winterized health-care food that is both edible and medical. Feeding can silt, cooked can fill the kidneys of the heart, and can make up for the fissures, strong bones and blood. It also helps to excrete the waste and toxins in the body。
Recipe Recommendations
- lotus root half a
- lean meat paste 230g
- steamed bread half a
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Lotus meatballs
1
Main food
2
Ginger's chopping
3
Liquor, soy sauce, pepper powder, salt in one direction
4
Liquor, soy sauce, pepper powder, salt in one direction
5
In the mud bowl
6
Add it to the bowl and mix it evenly
7
馒头搓碎Add it to the bowl and mix it evenly
8
It's like a ball
9
Put the frying pot on it
10
We'll make it dry
11
AgainLotus meatballs Make Tips
Deep-fry slowly over low heat. After the first frying, let them cool slightly before frying a second time. This will make the meatballs crispy on the outside and tender on the inside.