Blueberry mousse cake
By VicentaLakin
Recipe Recommendations
- Hurricane cake 6 inch 2 pieces
- blueberry jam 130 grams
- animal whipped cream 200 grams
- milk 50 grams
- gelatin tablets 3 tablets
- fine sugar 50 grams
- sweetening
- other
- several hours
- simple
Steps for Blueberry mousse cake
1
Prepare the required materials。
2
Milk is added to 50 grams of sugar and softened glint. (Gillidin's tablets are soft with cold water)
3
Put a little fire on the stove and heat it up and mix it up。
4
Until the glitting is fully dissolved。
5
Roll in blueberry jam。
6
Smash it evenly, cool it。
7
It's light cream, 70%. Just a little bit。
8
Put the mixed blueberry sauce in the dry cream。
9
Smash even。
10
Six inches of cake cut in three, take two。
11
Wrap the moose with tin paper。
12
Take a piece of cake and put it in the model。
13
Pour in the blueberry cream and shake a few times。
14
Put another piece of cake on。
15
And then you pour blueberry cream。
16
Smash the cream, shake a few times, shake off the internal bubble and freeze the fridge for more than four hours。
17
DoneBlueberry mousse cake Make Tips
1. If you don't like it too sweet, you can reduce the amount of sugar. I personally found it a bit sweet; I don't like things too sweet, so I will reduce the sugar in the recipe next time.
2. When pouring the blueberry jam into the heavy cream, make sure it has completely cooled before mixing.
3. When removing from the mold, blow around the edges with a hair dryer, and it will come off easily.
4. Heat the knife slightly before cutting the cake, and it will cut very neatly.