Margaret
By VicentaLakin
Biscuit is my favorite, and now I'm free to study the same thing at home, and I find it difficult to learn to bake, I buy lots of food books, I read everyone's food stickers every day, I think to bake first, I need ovens and toasters, I'm ready to eat, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing, I'm learning the same thing. I've made a very simple, very delicious cookie today. It's the best one I've had since I made it. It's very strong. It's super-cool. It's for everyone. They like to cook
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Margaret
1
Everything's ready. Retail it
2
The butter room softened and cut into a bowl
3
Put it in the sugar in a few minutes
4
Flour mixed with starch
5
Put it in the post-disposal butter
6
It's sifting in the curing yolk
7
Scratch the noodles, which were packed with a shampoo and placed in the fridge for an hour。
8
When the frozen pasta is removed, it's split into a small group of 10 grams
9
Put oil paper in the oven, put the little noodles round in the oven, and keep a distance
10
Put your thumb on the little noodles
11
When the oven is 180 degrees preheated, put the compact cookie oven in the oven, use 170 degrees of medium-level fire, and bake for 15 minutes
12
Look at the baked cookies! It's super-intelligent. Me and Rain love it