Spicy black ear

By VicentaLakin

Spicy black ear
SINCE THE WINTER OF LAST YEAR, THE MOTHERLAND HAS EXCEEDED THE PM2.5 INDEX FROM THE NORTH TO THE SOUTH (PM2.5 REFERS TO PARTICLES WITH A DIAMETER OF LESS THAN OR EQUAL TO 2.5 MICROMETRES IN THE ATMOSPHERE, ALSO KNOWN AS PULMONARY PARTICLES), AIR POLLUTION, AND MANY DAYS WE HAVE BEEN AFFECTED BY THE MONSTER “MOG” (SMOG: A LARGE NUMBER OF PARTICLES THAT ARE SUSPENDED IN THE EYES OF THE AIR). THE HAZE CAUSES ENVIRONMENTAL DEGRADATION, AFFECTS THE SAFETY OF TRAVEL AND AFFECTS OUR PHYSICAL AND MENTAL HEALTH. IN THE FACE OF THESE ATTACKS, THE FEEDING OF THE LUNGS IS “NECESSARY”. BLACK MUUMOR IS HAILED BY NUTRITIONISTS AS “THE HYENAS OF THE VEGAN” AND “THE KINGS OF THE VEGAN”, AND SINCE IT GROWS IN A DAMP AND COLD ENVIRONMENT, CHINESE MEDICINE CONSIDERS IT TO BE A GAS-ACTIVE, COLD-BLOODED FUNCTION THAT CAN ELIMINATE THERMAL POISONING IN BLOOD. VEGETABLE GLUE IN THE BLACK WOOD EAR HAS A STRONG ADSORPTION EFFECT, WHICH CAN REMOVE IMPURITIES FROM HUMAN DIGESTIVE SYSTEMS AND SERVE AS A GASTROB-CLEANING MECHANISM. IT IS AN ESSENTIAL HEALTH FOOD FOR MINERS, CHEMICAL WORKERS AND TEXTILE WORKERS BECAUSE OF ITS FUNCTION TO DIGEST FIBRE-BASED SUBSTANCES AND ITS DISSOLUTION AND CLOSURE OF INDIGESTIONABLE HAIR, GRAIN SHELLS, CARCASSES, SAND AND METAL CRUMBS. RECENTLY, COOKING LIKES TO MAKE THE REQUIRED JUICE IN ADVANCE. IT'S TOO LATE. IT'S EASY TO COOK WITH THE JUICE TO KEEP THE TASTE EVEN. IT'S ONE OF YOUR LITTLE FAVORITES. BLACK MOOR EATS A LOT, SOUR, SOUP, FRIED, ETC. I MADE THE SOUR MOOT TODAY. THE ADAMANT ADDITION OF SUGAR AND VINEGAR, AND THE USE OF RED PEPPERS, SO THAT THE WOOD IS SPICY AND CLEAN, IS VERY SUITABLE FOR THE LAZY AND PICKY APPETITE OF SPRING。

Recipe Recommendations

  • black fungus appropriate amount
  • green pepper appropriate amount
  • red pepper appropriate amount
  • white sugar appropriate amount
  • vegetable oil appropriate amount
  • refined salt appropriate amount
  • ginger appropriate amount
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Spicy black ear

  • Make Spicy black ear step 0
    1
    Black Moo's hair was bubbled with water. Pepper wash, go seeds, slices. Paprika washes and cuts the little bits, and ginger-cheese。
  • Make Spicy black ear step 1
    2
    Pepper wash, go seeds, slices。
  • Make Spicy black ear step 2
    3
    Get a clean bowl and pour a spoon of vinegar, a half of a spoon of wine, a little soy sauce, a proper amount of fine salt, and a spoon of sugar bar for a spare。
  • Make Spicy black ear step 3
    4
    Water is poured into the pot, and when water is released, it is poured into the bubbling black wood, fast-tracked water, and the controlled water is recovered。
  • Make Spicy black ear step 4
    5
    Pick up the kettle and put it in gingers and red peppers。
  • Make Spicy black ear step 5
    6
    Roll in the peppers, and the fire burns。
  • Make Spicy black ear step 6
    7
    Pour in the water-purified ear, flip-off。
  • Make Spicy black ear step 7
    8
    Cook the sauce down the pot, and it's ready。

    • Spicy black ear Make Tips

    1. Wood ear mushrooms tend to splatter oil easily when stir-fried. You can quickly blanch the soaked mushrooms in boiling water; this reduces cooking time, controls oil splattering, and ensures the mushrooms turn out crisp. 2. When selecting wood ear mushrooms, generally choose smaller flakes, commonly known as "bowl ears" (as they resemble small bowls after soaking). High-quality wood ear mushrooms typically have no off-odors and possess a fresh fragrance.

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